About The Gluten Free Bakery

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Our History

In 2011, we opened The Gluten-Free Bakery to meet the increasing demand of many customers seeking healthy alternatives and hungry for fresh gluten-free products. We hired our artisan bread baker Tim, who dedicated months to create a gluten-free bread and pastry line we loved, using basic ingredients and techniques adopted from a lifetime steeped in old-world baking traditions. We work every day to ensure that we deliver fresh and delicious loaves to everyone eating a healthy, gluten-free diet. We are certified gluten-free and kosher and are committed to making the highest quality hand-baked goods. We obtain our starting materials from a variety of reliable, gluten-free sources, using whole grain flours, many organic, non-GMO, local, and regional ingredients.