Inspired by the classic deli rye bread- only with no gluten and all the flavor! Contains nutritious whole grain flours-sprinkled with caraway seeds.
INGREDIENTS: water, organic sorghum flour, tapioca starch, egg whites, cane sugar, NYS buckwheat flour, apple cider vinegar, organic garbanzo flour, organic brown rice flour, caraway seeds, organic canola oil, potato starch, yeast, xanthan gum, sea salt.
Thank you for making edible gluten free bread! This one reminds me of the rye bread I used to eat as a child. I like this toasted with butter or as part of a sandwich with egg salad and lettuce.