Gluten Free Buckwheat Bread

(3 customer reviews)

$5.00

Made with New York State grown and milled buckwheat, a regional, whole-grain superfood.- a complete protein with numerous health benefits. Imparts a nutty, hearty flavor

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Description

Made with New York State grown and milled buckwheat, a regional, whole-grain superfood.- a complete protein with numerous health benefits. Imparts a nutty, hearty flavor
INGREDIENTS: Water, tapioca starch, organic sorghum flour, tapioca starch, egg whites, NYS Buckwheat flour, apple cider vinegar, organic garbanzo flour, organic brown rice flour, cane sugar, organic canola oil, potato starch, yeast, xanthan gum, sea salt.

Additional information

Weight 1.65 lbs
Dimensions 5 × 5 × 6 in

3 reviews for Gluten Free Buckwheat Bread

  1. Doreen

    For the kids – and the kid in you – this is the perfect bread for peanut butter and jelly sandwiches.

  2. Sara

    This is the BEST gluten free bread, especially toasted! Please don’t stop making it. Buckwheat is my go-to favorite, and the rye and raisin are also staples in my pantry.

  3. Holly

    This is one of the best breads I’ve ever eaten- GF or not. I can’t stop telling people about it, lol. It’s ‘just bread’ but it’s so darn good !

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